Apple Omelet

Scrambled eggs are a fun breakfast but are sometimes dry and bland for baby when you aren't adding cheese or salt.  Hence, the fruit omelet!  I have had a lot of success with apples, but you can of course try any fruit you like.

Apple Omelet

1 egg

1 tsp water

1/8 cup apple puree

1 Tbsp plain yogurt

Cinnamon

Heat and puree apple, then add a touch of cinnamon and 1 Tbsp plain yogurt.  Whisk egg and water and pour into frying pan.  Tilt the pan until egg covers the bottom and let it 'set.'  Place fruit mixture in center.  Fold egg up around fruit mixture and flip.

This is another food that is between a spoon food and a finger food, so I start out giving good sized solid pieces as finger food and transition to the spoon when enough fruit filling has spilled out and the egg pieces are too small and slippery to hold.

Enjoy!