Banana Cinnamon French Toast

Good morning, baby!  Ready for another breakfast recipe?  This time it's french toast.  I think french toast is one of the most finger-food friendly breakfast foods because the bread stays solid even when baby gets it soggy, unlike some pancakes and eggs.  This one is sweet without toppings!

Banana Cinnamon French Toast

1 slice bread
1 egg
Half a banana
2 Tbsp apple juice

1/2 tsp cinnamon

Beat egg in small bowl.  Add half a banana and mash well.  Add roughly 2 Tbsp apple juice (eye ball it to the consistency you like) and a sprinkle of cinnamon (about 1/2 tsp).  Take your slice of bread (I used whole wheat but you can use whatever you like) and dip in the bowl.  Coat both sides well, and cook in greased pan.  You may need to pour some of the mixture over top of the bread in the pan, since the banana will likely roll off the bread when dipping.  Don't pour it on too thick, but do try to get most of the banana onto the bread.  Cut it up and serve!

Apple Omelet

Scrambled eggs are a fun breakfast but are sometimes dry and bland for baby when you aren't adding cheese or salt.  Hence, the fruit omelet!  I have had a lot of success with apples, but you can of course try any fruit you like.

Apple Omelet

1 egg

1 tsp water

1/8 cup apple puree

1 Tbsp plain yogurt

Cinnamon

Heat and puree apple, then add a touch of cinnamon and 1 Tbsp plain yogurt.  Whisk egg and water and pour into frying pan.  Tilt the pan until egg covers the bottom and let it 'set.'  Place fruit mixture in center.  Fold egg up around fruit mixture and flip.

This is another food that is between a spoon food and a finger food, so I start out giving good sized solid pieces as finger food and transition to the spoon when enough fruit filling has spilled out and the egg pieces are too small and slippery to hold.

Enjoy!